SUSTAINABLE FOOD SECURITY continued To improve access to food through transformation of subsistence agriculture to commercial production and promotion of rural industries OBJECTIVES Halve the proportion of people suffering from hunger by 2015 Promoting Agri-Business Improving rural infrastructure for rural industries including provision of electricity, water and banking services Promoting effective food preservation and storage technologies Promoting entrepreneurship development in rural areas. Increase the daily per capita dietary energy and protein intake from 2,1600 kcal to 2,700 kcal and 49g to 68g by 2015 respectively MEASURES Promoting rural non-farm income generating activities, including agroprocessing Promoting effective coordination and linkages between FANR and other areas in particular, Trade, Industry, Health, Water, Transport and Communications STRATEGIES 2004 – 2015 2004 – 2015 TIME FRAMES Proportion of people suffering from hunger; earnings; household income and expenditure survey data; value added in agri-business, level of employment in formal and informal sectors, and Food Balance Sheet INDICATORS PRIORITY INTERVENTION AREA: Sustainable Food Security GOAL: Achieve lasting access to safe and adequate food at all times by all people in SADC for an active and health life TABLE 4.12 SADC Secretariat, FANR Directorate, other Directorates, Member States, Farmers, Private Sector and NGOs RESPONSIBILITY REGIONAL INDIC ATIVE STRATEGIC DEVELOPMENT PL AN 1 3 3