SUSTAINABLE FOOD SECURITY continued Establishing a food reserve facility. Promote food related safety nets 2005 – 2008 Food Reserve Facility (funds, physical stocks and guarantee schemes) Safety nets For the safety nets, as the crisis occurs Harmonise and coordinate National Emergency Preparedness plans Promoting food related safety nets Facilitate the implementation of the Facility Timely information on food availability, access to food, and food markets As and when there has been crisis. Develop an integrated regional agricultural information management system based on existing networks Broadening and strengthening the early warning system to cover food availability, access to food, information on staple food markets, and information on crop and livestock pests and diseases Reduce impact of food related disasters through forecasting, prevention, mitigation and recovery from adverse effects of natural disasters Adopting measures to ensure availability of and access to agricultural inputs; and rehabilitate land and infrastructure. INDICATORS TIME FRAMES MEASURES STRATEGIES OBJECTIVES PRIORITY INTERVENTION AREA: Sustainable Food Security GOAL: Achieve lasting access to safe and adequate food at all times by all people in SADC for an active and health life TABLE 4.12 SADC Secretariat, FANR Directorate, Member States and Private Sector RESPONSIBILITY REGIONAL INDIC ATIVE STRATEGIC DEVELOPMENT PL AN 1 3 5