SUSTAINABLE FOOD SECURITY continued Increase area under mariculture and aquaculture Provide necessary infrastructural facilities and appropriate technology Promoting the development of mariculture and aquaculture Promoting access to appropriate technologies for handling, processing and conservation of fish by artisan fishermen Adhere to SPS Measures and standards in line with WTO Agreements Facilitate the creation of partnerships Encouraging public and private investment in agriculture Encouraging partnerships between commercial and small-scale producers in agriculture 2004 – 2015 2004 – 2015 2004 – 2015 2004 – 2015 2004 – 2015 Implementation of the SPS Annex to the Trade Protocol Rural roads, markets, storage facilities, and packaging facilities Improved quality of fish Sustainable increase in output of fish Livestock census and regional production and marketing statistics INDICATORS SADC Secretriat, FANR, Directorate, Member States Private Sector and ICPs Member States & Secretariat RESPONSIBILITY D E V E L O P M E N T Strengthening farmer support services and farmers associations Removing trade barriers to agricultural products Facilitate the rehabilitation and construction of rural roads and markets by Member Stares in collaboration with Infrastructure and Services Directorate Increase livestock production by at least 4% annually Sustainable management and utilisation of farm animal genetic resources TIME FRAMES A F R I C A N Improving rural infrastructure network particularly roads and markets MEASURES STRATEGIES S O U T H E R N Promotion of trade in food and non-food agricultural products and enhancing advocacy for fair trade practices in agriculture OBJECTIVES PRIORITY INTERVENTION AREA: Sustainable Food Security GOAL: Achieve lasting access to safe and adequate food at all times by all people in SADC for an active and health life TABLE 4.12 1 3 2 C O M M U N I T Y