SUSTAINABLE FOOD SECURITY continued Average per capita dietary energy intake levels, proportion of underweight children and Food Balance Sheet 2004 – 2015 Halve the proportion of underweight children who are less than five years by 2015 Promoting standardisation and improving quality of processing, packaging, preparation and preservation of food. To improve nutritional value of food consumed Promoting effective coordination with other stakeholders, particularly Water and Infrastructure D E V E L O P M E N T Promoting food fortification, particularly for micronutrients. Promoting the consumption of nutritious food, especially among vulnerable groups, such as people living with HIV AND AIDS, under five children, pregnant women and old people. A F R I C A N Promoting food safety and in particular the safe use of biotechnology. SADC Secretariat, FANR Directorate, other Directorates, Member States, Private Sector and Consumer Associaitons RESPONSIBILITY S O U T H E R N Promoting consumer/food education and awareness. INDICATORS TIME FRAMES MEASURES STRATEGIES OBJECTIVES PRIORITY INTERVENTION AREA: Sustainable Food Security GOAL: Achieve lasting access to safe and adequate food at all times by all people in SADC for an active and health life TABLE 4.12 1 3 4 C O M M U N I T Y